Tour Of India' Tasting Menu - Mint Room Bristol

Let us take you on a culinary tour of our vast continent, where flavours, spices and styles of cooking vary widely by region, from the rich, tomato and lamb-based dishes of the north and east to the coconut milk and mustard seed seafood of the south. Let us transport you with a selection of tasting dishes from every corner of the continent

£42.00 per person
Wine Flight £21.00 per person

Indian Street Chat

Crispy little puff pastry, stuffed with a spiced chickpea, served with a sweetened yoghurt homemade mix savoury with crunchy puffed rice, toasted peanuts, tamarind and mint

Imperativo Prosecco extra dry from Italy 100ml

Bharwan Paneer

Tandoori cottage cheese stuffed with mint, corriander and green chilli

Flagstone word of mouth viognier western cape 75ml

Keralan Moilee

Fillet of seabass pan fried with crushed southern spices served with creamy coconut and mashed potato

Pulpo Albarino rais baixas pagos del rey from Spain 75ml

Blood Orange and Papaya Sorbet

Durbanville Hills Chenin Blanc, South Africa 75ml

Hiran Kolhapuri

Loin of venison marinated with traditional homemade spices, with pickled golden beetroot served with kolhapuri sauce

Callia selected Malbec san juan from Argentina 150ml

Murgh Punjabi

Supreme of chicken breastcooked tandoor and fresh hair loom tomato spiced with dry fenugreek, served with baigan ka bharta, pulao rice and speciality Indian breads

Chai Panna Cotta

Masala flavoured chai panna cotta served with mixed fresh berries

Garonnelles sauternes from France 50ml

12.5% discretionary service charge will be added to your bill.

If you have any food allergies, especially to nuts, please could you inform us when placing your order.

All prices are inclusive of VAT.