Tour Of India' Tasting Menu - Mint Room Bristol

Let us take you on a culinary tour of our vast subcontinent, where flavours, spices and styles of cooking vary widely region to region, from the rich, tomato and lamb-based dishes of the north and east to the coconut milk and mustard seed seafood of the south. Let us transport you with a selection of tasting dishes from every corner of the subcontinent

£45.00 per person
Wine Flight £22.00 per person

Indian Street Chat

Piper heidsieck brut champagne 100ml

Khumb Tikki

Shallow fried trio of mushrooms and soya chunk melange with selected spices served with Sandalwood sauce

Flagstone word ef mouth viognier from western cape 75 ml

Nargisi Kofta

Pulpo Albarino rais baixas pagos del rey from Spain 75ml

Melon & Basil Sorbet

Dashwood pinot gris from New Zealand 75ml

Battakh

Braised duck breast marinated with crushed peppercorn and sea salt served with mixed bell pepper sauce

Durbanville Hills Pinotage from South Africa 150ml

Railway Lamb

Wiltshire lamb cubes simmered in mixed peppers, onion tomato, homemade pickle and baby potatoes Served with saag aloo, jackfruit rice and speciality Indian breads

Indian Kulfi

Mango and pistachio with chocolate wafers

Garonnelles sauternes from France 50ml

12.5% discretionary service charge will be added to your bill.

If you have any food allergies, especially to nuts, please could you inform us when placing your order.

All prices are inclusive of VAT.