Tour Of India' Tasting Menu - Mint Room Bristol

Let us take you on a culinary tour of our vast subcontinent, where flavours, spices and styles of cooking vary widely region to region, from the rich, tomato and lamb-based dishes of the north and east to the coconut milk and mustard seed seafood of the south. Let us transport you with a selection of tasting dishes from every corner of the subcontinent

£48.00 per person
Wine Flight £22.00 per person

Indian Street Chat

Wheat puff-pastry stuffed with masala chick pea with tamarind chutney and papdi chat

Piper Heidsieck Brut champagne 100ml

Tikki

Tandoori broccoli, spinach marinated panner, spiced wild mushrooms with red pepper purée

Tierra Unoaked chardonnay, central valley, Chile 75ml

Malai Poussin

Poussin breast with soft cheese, coriander stem, cardamom and pudina chutney

Flagstone word of mouth viognier from western cape 75ml

Meen pollichathu

Fillet of spiced wild halibut with red onion, tomato and mustard, wrapped in banana leaf

Pulpo Albarino rais baixas pagos del rey from Spain 75ml

Pineapple Sorbet

Hiran Chettinad

Roast venison steak served with a Chettinad sauce, baby spiced carrots and green peas bhaji

Don Jacobo Rioja Reserve, Bobegas corral Spain 150ml

Served with Ennai khatrikai, peas pilao and Indian breads

Coconut Terrain

Tender Coconut and basil seed terrain with Strawberry and Mint Sorbet

Garonnelles sauternes from France 50ml

12.5% discretionary service charge will be added to your bill.

If you have any food allergies, especially to nuts, please could you inform us when placing your order.

All prices are inclusive of VAT.